Soybean Pod, Seed, and Embryo Culture

Hsu, F.C. and Obendorf, R.L. (1982) Compositional analysis of in vitro matured soybean seeds. Plant Science Letters 27, 129-135.

Obendorf, R.L., Rytko, G.T. and Byrne, M.C. (1983) Soya bean seed growth and maturation by in vitro pod culture. Annals of Botany 51, 217-227.

Obendorf, R.L., Timpo, E.E., Byrne, M.C., Toai, T.V., Rytko, G.T., Hsu, F.C. and Anderson, B.G. (1984) Soya bean seed growth and maturation in vitro without pods. Annals of Botany 53, 853-863.

Obendorf, R.L. and Wettlaufer, S.H. (1984) Precocious germination during in vitro growth of soybean seeds. Plant Physiology 76, 1024-1028.

Raper, C.D., Jr., Patterson, R.P., List, M.L., Obendorf, R.L. and Downs, R.J. (1984) Photoperiod effects on growth rate of in vitro cultured soybean embryos. Botanical Gazette 145, 157-162.

Saab, I.N. and Obendorf, R.L. (1989) Soybean seed water relations during in situ and in vitro growth and maturation. Plant Physiology 89, 610-616.

Obendorf, R.L., Koch, J.L., Górecki, R.J., Amable, R.A. and Aveni, M.T. (1990) Methanol accumulation in maturing seeds. Journal of Experimental Botany 41, 489-495.

Polanowski, A.J. and Obendorf, R.L. (1991) Soybean isocitrate lyase: purification, properties, immunoassay, and N-terminal sequence. Plant Physiology and Biochemistry 29, 119-129.

Wettlaufer, S.H. and Obendorf, R.L. (1991) Ureides and amides as nitrogen sources for soybean seed growth and maturation in vitro. Crop Science 31, 1319-1323.

Obendorf, R.L. (1992) Relationship of methanol accumulation to preharvest seed deterioration and germplasm preservation. Search 27, 1-12.

Obendorf, R.L., Horbowicz, M., Dickerman, A.M., Brenac, P. and Smith, M.E. (1998) Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro. Crop Science 38, 78-84.

Obendorf, R.L., Dickerman, A.M., Pflum, T.M., Kacalanos, M.A. and Smith, M.E. (1998) Drying rate alters soluble carbohydrates, desiccation tolerance, and seedling growth of soybean zygotic embryos during in vitro maturation. Plant Science 132, 1-12.