Composition of Buckwheat Milling Fractions

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Steadman, K.J., Burgoon, M.S., Lewis, B.A., Edwardson, S.E. and Obendorf, R.L. (2001) Minerals, phytic acid, tannin, and rutin in buckwheat seed milling fractions. Journal of the Science of Food and Agriculture 81, 1094-1100.

 

Steadman, K.J., Burgoon, M.S., Schuster, R.L., Lewis, B.A., Edwardson, S.E. and Obendorf, R.L. (2000) Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions. Journal of Agricultural and Food Chemistry 48, 2843-2847.

 

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Steadman, K.J. and Obendorf, R.L. (1998) The use of buckwheat bran milling fraction in bread. pp III-21-III-26. In Campbell, C. and Przybylski, R. (Eds) Advances in Buckwheat Research, Seventh International Symposium on Buckwheat, Winnipeg, Manitoba, Canada (August 12-14, 1998). Published by Organizing Committee under the auspices of the International Buckwheat Research Association.

 

Obendorf, R.L., Horbowicz, M. and Taylor, D.P. (1993) Structure and chemical composition of developing buckwheat seed. pp 244-251 in Janick,J. and Simon,J.E. (Eds) New Crops. New York, John Wiley & Sons.

 

Horbowicz, M. and Obendorf, R.L. (1992) Changes in sterols and fatty acids of buckwheat endosperm and embryo during seed development. Journal of Agricultural and Food Chemistry 40, 745-750.