
Grain Crops are a very important part of the world's food supply. Wheat, rice and corn alone account for 75% of the world's grain production and 56% of the world's food energy. In this course, you will study these and the other grain crops that feed the world. Environmental factors, crop management practices, harvesting and storage, crop improvement, and other areas affecting a crop's growth, development, and maturation will be explored.
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Last updated: May 24, 2007
First created: July 8, 1997