Source:  Diamond, Jared.  1987.  The worst mistake in the history of the human race.  Discover 8(5):64-66.

Jared Diamond, a professor in the Department of Physiology at UCLA Medical School, gives his opinion about the effects of agriculture on mankind. He begins by presenting the "progressivist perspective" that he learned as a student. It includes the rationale that agriculture was adopted for its labor efficiency and reduced time commitment. He admits that agriculture has now given us a greater amount and variety of food, better tools and goods, longer and healthier lives, and new energy sources. However, Diamond presents a number of negative features that he feels were born with the introduction of agriculture. Paleopathologists have noted a nearly 50% increase in enamel defects after the adoption of agriculture, indicating malnutrition and iron-deficiency anemia. There was also a rise in bone lesions indicitive of infectious diseases and spine problems. The skeletal record of prehistoric Greece and Turkey shows a change of height that began with the adoption of agriculture. Prior to agriculture, the average height was 5'9" for men and 5'5" for women. By 3000 B.C. the average was 5'3" for men and 5' for women. In classical times, heights slowly begin to rise again, but today Greeks and Turks have still not reached the average height of their hunter-gatherer predecessors. He believes that agriculture was bad for health for the following reasons: (a) farmers gained almost all their calories from a few starchy crops, (b) dependence on small number of crops increased possibility of starvation, and (c) people crowded together in permanent settlements led to spread of epidemic diseases. Diamond feels that farming also brought about class divisions and inequality between the sexes. Class divisions arose as a result of the non-producing elite setting itself above the poorer producers of the food. Inequality between the sexes occurred when women were pressured to produce more children in order to gain more help in producing food. Women also became beasts of burden with the adoption of agriculture. He concludes, "Forced to choose between limiting population or trying to increase food production, we chose the latter and ended up with starvation, warfare, and tyranny." Diamond, rather skeptical, suggests two possibilites for the future. Hunger may one day overcome us all. The other outcome, though doubtful to Diamond, is that achievement will overtake all the problems that we have thus far encountered, and the adoption of agriculture will turn out to be a true success.

Abstract author: Carol A. Kingston, 15 October 1996.

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