Sustainability of Post-Green Revolution Agriculture: the Rice-Wheat System of South Asia

 

PROJECT SUMMARY

Revised February 2000

 

 

Background

The rice-wheat (RW) rotation provides staple grains for about 20% of the world's population. However, declining yields in long-term experiments, declining factor productivity on farms, and degrading soil and water resources have raised questions about the sustainability of the RW rotation at a time when production must increase at the rate of 2.5% per year to meet projected population growth. In 1992, a consortium was formed between several international agricultural research (CGIAR) centers (initially IRRI and CIMMYT but now also ICRISAT, IWMI and CIP) and the national agricultural research systems (NARS) in Bangladesh, India, Nepal and Pakistan to address these concerns. Cornell joined this consortium in 1995, initially using low levels of funding from the university and then under a US-AID funded Soil Management Collaborative Research Support Program (SM-CRSP) grant ($3 million; September 1996-August 2001). Cornell brought an additional agenda item, namely that the green revolution focus on staple crops has dramatically increased micronutrient (vitamin and mineral) malnutrition in the region. This has happened because cropping systems have been simplified and nutrient rich crops, especially grain legumes, have been displaced. Consequently, our overall program objective is:

To improve soil and cropping systems management in the RW system so that productivity and sustainability of agriculture are increased in ways that better meet human nutritional needs.

 

Program

Sanctions by the US government against India and Pakistan have largely restricted the program to Bangladesh and Nepal, with small amounts of Cornell funds being used in India and Pakistan. The program is carried out at the district level, using sites selected by the NARS for detailed study (see site map). It has several components:

Diagnosis of soil (and other) constraints on farms and in research experiments in order to establish cause and effect relationships between soil management practices and sustainabilty-productivity indices such as crop yield, crop quality (including nutritional value), soil quality, efficiency of use of inputs (chemicals, water, and labor), and economic viability and social acceptability. This knowledge is used to identify potential soil management interventions.

A key additional component is household/village level studies to characterize socio-economic constraints, household decision making, and analysis of food systems, nutrition and health.

Strategic Research is designed to evaluate innovative soil and cropping systems management practices and to address gaps in knowledge that constrain development of improved soil management technologies. Activities focus on

• tillage and crop establishment practices;

• diversification of the RW cropping system;

• micronutrient enrichment of seeds;

• soil borne pathogens and root health; and

• linkages between agriculture and human nutrition and health.

Technology Adoption activities aim to make better use of existing information and accelerate adoption of improved practices through:

• development and use of geographic information and decision support systems;

• farmer participatory adaptive research and farmer networks to demonstrate

and extend improved practices; and

• workshops aimed at developing linkages among stakeholders and technology

transfer.

Capacity Building of NARS Scientists is being achieved through:

• advanced degree training and scientist exchange opportunities, including

within region activities that utilize the capacities of the stronger NARS;

• training of personnel in specialized and/or state of the art techniques; and

• repair and provision of equipment.

 

Some Major OUTCOMES AND Accomplishments

Overcoming Soil Constraints to Crop Productivity

50C) have led to the following conclusions:

Current research is focused on understanding mechanisms and seeking practical alternatives to solarization.

Socio-Economic and Human Nutrition Studies